Still holding steady at four stars. There are always a few standout dishes, balanced by some that feel a bit average. The service is warm and efficient, adding to the overall comfortable experience. The Hainanese chicken could use a touch more seasoning, and the dipping sauce leans a bit too sweet for my taste, but the chicken itself is consistently cooked to perfection: tender, silky, and satisfying. The beef satay is another highlight, well-executed and flavorful. The Singapore rice noodles could use some refinement. They’re properly seasoned, but lack anything distinctive to set them apart. The beef chow fun, on the other hand, is done well, the noodles hold their texture without breaking apart, and there’s a nice portion of beef. And don’t skip the treats at the counter, made fresh daily. The roast pork buns and curry puffs are definitely worth trying.

Wow , good food❤️ I love it. I and my friend have ordered Shrimp Wonton Soup, six skewers of pork Malaysian Satay Panggang , Sambal shrimp ( Sautéed shrimps with spicy homemade sauce that served with piece of cucumbers and lime , is was delicious but you need to order white rice, due to it wasn’t come with rice. And we also ordered egg noodles with roasted pork no. 106 if I’m not wrong . It was yummy as well. And for drinks they provided hot tea but we also ordered Malay ice tea . That tastes good. We love it. This restaurant you need to pee cash because they are for cash only. And a restaurant not far from Elmhurst subway station. Staffs were friendly and nice . And price was reasonable. Recommend!!

For what it's worth, if you're looking for an authentic Southeast Asian experience when it comes to their cuisine. This place certainly has it in spades. This is one of those restaurants you'd have to keep a keen eye on while looking for it otherwise you'd walk right past it because it's fairly narrow. At least that's how it looks outside but there is ample amount of seating inside and the inside of the area does have a Hong Kong restaurant feel to it with a mainly woodgrain interior mixed with some Cantonese decorations here and there. The service is very solid here in this place. Employees were very attentive and served my order in a steady amount of time, supplying me with a fair amount of utensils and napkins. I had my usual favorite, Hainanese Chicken and Rice though mind you, while you and me are used to the chicken being prepped and deboned, no such thing here as it's basically chopped up Chicken, poured in broth and served to you. As good as the chicken was, eating it wasn't pleasant as I had to be mindful of the bones in the chicken. It was rather cumbersome but the only net negative in the place. One of the servers handed me a few extra napkins as a way to place the bones in and probably gave me the look of "This guy must be new here" Lmao (I'm not new to the cuisine but the experience was a first for me. The MVP of the meal was the sweet chili sauce to go with the rice, it was profoundly delicious. Normally I'd favor Soy Sauce with my rice but the sweet chili was an excellent addition. I prefer my Hainanese Chicken over rice to be served to me simple with no bones but as someone who desires to visit Singapore and Malaysia someday, this is a good learning lesson on how the food and ettiquite is set up here.